Creamy Pepperoncini Chicken

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The Creamy Pepperoncini Chicken is a mouthwatering dish that will leave your taste buds craving for more. This heavenly blend of tender chicken, zesty pepperoncini peppers, and rich creamy sauce is sure to become a favorite in your household.

Save Table of ContentsWhy You’ll Love this RecipeIngredientsHow to Make Creamy Pepperoncini ChickenStorage and Reheating NotesHelpful Tips & Substitutions Don’t Overcrowd the PanWhat to Serve with Creamy Pepperoncini ChickenIf you Love One-Pot Dinners, You might also love these: Why You’ll Love this Recipe Quick and Easy: With a prep time of just 5 minutes and a total cooking time of 22 minutes, this recipe is perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Trust us, your family and friends will be impressed with your culinary skills when they taste this scrumptious dish. Versatile and Adaptable: The Creamy Pepperoncini Chicken can be served over a variety of bases, from vegetables to pasta, rice, or even on its own. The choice is yours, so feel free to get creative and personalize the dish according to your preference. Nutrient-rich: The chicken provides an excellent source of protein, while the onions, garlic, and roasted red peppers add essential vitamins and minerals to the mix. Plus, the pepperoncini peppers pack a punch of antioxidants, which are great for your immune system.

Save Ingredients Butter Chicken breasts, cut into thin strips Sea salt Ground pepper White onion, diced Garlic, diced Chicken stock Roasted red pepper, drained and sliced Heavy cream Parmesan cheese, grated Italian seasoning Pepperoncini peppers, drained

*see recipe card for amounts

Save How to Make Creamy Pepperoncini Chicken In a large, heavy pan, melt butter on medium high heat. Season chicken with salt and pepper, add to pan. Brown chicken on all sides, turning every couple minutes – about 8 minutes total. Remove chicken from pan (chicken might not be fully to 165 degrees internal temperature, which is fine) Add garlic and onion to pan, let brown, about 5 minutes. Add stock and roasted red peppers and let reduce to half, another 5 minutes. Turn heat off, and slowly stir in cream and parmesan, whisking vigorously as you add cream. Slowly bring heat back to medium high, add Italian seasoning, pepperoncinis, and chicken back to pan. Let sauce reduce to half and bring chicken fully to 165 fahrenheit internal temperature. Add more stock if needed to thin sauce as chicken cooks. Remove from heat and serve over vegetables, pasta, rice, or on its own!

Save Storage and Reheating Notes

To store your leftovers, follow these guidelines:

Allow the Creamy Pepperoncini Chicken to cool down to room temperature. Transfer the dish into airtight containers or cover it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 4 days or freeze for up to 3 months. If frozen, thaw overnight in the refrigerator before reheating.

To reheat your Creamy Pepperoncini Chicken, follow these steps:

Preheat your oven to 350°F (175°C). Place the leftovers in an oven-safe dish and cover it with aluminum foil. Heat in the oven for 15-20 minutes or until warmed through.

Alternatively, you can reheat it in a saucepan over low heat. Just make sure to stir occasionally to prevent the sauce from sticking to the pan.

Save Helpful Tips & Substitutions Don’t Overcrowd the Pan

When browning the chicken, avoid overcrowding the pan, as this will cause the chicken to steam rather than brown. Instead, cook the chicken in batches, ensuring each piece has enough room to sear properly. Patience is a virtue here, folks!

What to Serve with Creamy Pepperoncini Chicken

There are a variety of delicious side dishes that pair perfectly with this dish. Here are some popular options:

Pasta: Serve the Creamy Pepperoncini Chicken over your favorite pasta, such as fettuccine, linguine, or penne. The creamy sauce will coat the pasta beautifully, making for a satisfying and delicious meal. Rice: A bed of white, brown, or even wild rice is a great complement to this dish. The rice will soak up the rich, creamy sauce and provide a filling and comforting meal. Mashed Potatoes: Creamy, buttery mashed potatoes are a fantastic choice for a side dish, as they complement the Creamy Pepperoncini Chicken’s rich sauce and create a harmonious flavor profile. Garlic Bread: A warm, crusty garlic bread is perfect for sopping up the remaining sauce on your plate. It’s a simple and delightful way to make sure not a drop of that delicious sauce goes to waste. Steamed or Roasted Vegetables: A side of steamed or roasted vegetables, such as broccoli, green beans, asparagus, or cauliflower, adds a healthy and colorful component to your meal. The veggies provide a nice contrast in texture and freshness to the Creamy Pepperoncini Chicken. Salad: A light, crisp salad is another great side dish option. A classic Caesar salad, mixed greens with vinaigrette, or a tangy Greek salad would all be fantastic choices to accompany this rich and creamy dish. Polenta: Creamy, smooth polenta can be a fantastic base for serving the Creamy Pepperoncini Chicken. The combination of the velvety polenta and the flavorful sauce creates a mouthwatering experience.

Save If you Love One-Pot Dinners, You might also love these: One Pot Cheesy Taco Rice One Pot Tortellini Creamy pepperoncini chicken in a large skillet.

Creamy pepperoncini chicken in a large skillet.

Save Creamy Pepperoncini Chicken 3.58 from 7 votes Print Pin Rate Course: Dinner Servings: 4 Calories: 418kcal Ingredients2 tbsp Butter2 Chicken breast cut into tenders1 tsp Sea Salt1 tsp Ground Pepper1 White Onion2 tbsp Garlic1/2 cup Chicken Stock1/2 cup Roasted Red Peppers1 cup Heavy Cream1/2 cup Parmesan Cheese grated1 tbsp Italian Seasoning1/2 cup Pepperoncini Peppers (sliced, ring, or whole pepper, however you like them) InstructionsIn a large, heavy pan, melt butter on medium high heat.Season chicken with salt and pepper, add to pan.Brown chicken on all sides, turning every couple minutes – about 8 minutes total.Remove chicken from pan (chicken might not be fully to 165 degrees internal temperature, which is fine)Add garlic and onion to pan, let brown, about 5 minutes.Add stock and roasted red peppers and let reduce to half, another 5 minutes.Turn heat off, and slowly stir in cream and parmesan, whisking vigorously as you add cream.Slowly bring heat back to medium high, add Italian seasoning, pepperoncinis, and chicken back to panLet sauce reduce to half and bring chicken fully to 165 fahrenheit internal temperature.Add more stock if needed to thin sauce as chicken cooks.Remove from heat and serve over vegetables, pasta, rice, or on its own! Notes Reheating To reheat your Creamy Pepperoncini Chicken, follow these steps: Preheat your oven to 350°F (175°C). Place the leftovers in an oven-safe dish and cover it with aluminum foil. Heat in the oven for 15-20 minutes or until warmed through. Alternatively, you can reheat it in a saucepan over low heat. Just make sure to stir occasionally to prevent the sauce from sticking to the pan. Storage To store your leftovers, follow these guidelines: Allow the Creamy Pepperoncini Chicken to cool down to room temperature. Transfer the dish into airtight containers or cover it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 4 days or freeze for up to 3 months. If frozen, thaw overnight in the refrigerator before reheating. There are a variety of delicious side dishes that pair perfectly with Creamy Pepperoncini Chicken. Here are some popular options: Pasta: Serve the Creamy Pepperoncini Chicken over your favorite pasta, such as fettuccine, linguine, or penne. The creamy sauce will coat the pasta beautifully, making for a satisfying and delicious meal. Rice: A bed of white, brown, or even wild rice is a great complement to this dish. The rice will soak up the rich, creamy sauce and provide a filling and comforting meal. Mashed Potatoes: Creamy, buttery mashed potatoes are a fantastic choice for a side dish, as they complement the Creamy Pepperoncini Chicken’s rich sauce and create a harmonious flavor profile. Garlic Bread: A warm, crusty garlic bread is perfect for sopping up the remaining sauce on your plate. It’s a simple and delightful way to make sure not a drop of that delicious sauce goes to waste. Steamed or Roasted Vegetables: A side of steamed or roasted vegetables, such as broccoli, green beans, asparagus, or cauliflower, adds a healthy and colorful component to your meal. The veggies provide a nice contrast in texture and freshness to the Creamy Pepperoncini Chicken. Salad: A light, crisp salad is another great side dish option. A classic Caesar salad, mixed greens with vinaigrette, or a tangy Greek salad would all be fantastic choices to accompany this rich and creamy dish. Polenta: Creamy, smooth polenta can be a fantastic base for serving the Creamy Pepperoncini Chicken. The combination of the velvety polenta and the flavorful sauce creates a mouthwatering experience. Feel free to mix and match side dishes according to your preference or NutritionServing: 4g | Calories: 418kcal | Carbohydrates: 9g | Protein: 32g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 149mg | Sodium: 1189mg | Potassium: 666mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1187IU | Vitamin C: 26mg | Calcium: 248mg | Iron: 1mg Tried this recipe?Mention @sweettea_and_sprinkles or tag #sweetteaandsprinkles Nutritional Disclaimer

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